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Holy Fuck, I nailed those steak puns harder than I nailed your mom last night.

I spent 7 years in the restaurant industry living the Chef-Life, learning the secrets of Flavortown. And I want to share them with you. While talking shit about anything and everything food-related I feel like. You COULD become better at cooking. You SHOULD have a laugh at my shenanigans. You MIGHT get offended. Any of these outcomes are a win for me.

Come for the tips and tricks. Stay for the snark.